Asado Tickets On Sale! Plus Fall Lambs, Food Drives + the Best Critique of Plan Hamilton
It's time to asado, everyone.
Food as a verb thanks
for sponsoring this series
Serving you a full plate today. Eat your greens, Food as a Verb.
- An outstanding critique of Plan Hamilton.
- New lambs from Sequatchie Cove Farm.
- The full interview with two of our favorite restaurant owners.
- A special canned food drive.
But first?
It's time to asado.
Tickets to our Food as a Verb Asado are now available to all of our Food as a Verb community.
Get yours here.
The evening begins at 6 pm on Friday, November 7 at McCoy Farm and Gardens.
The fires will be lit earlier that day; you will see them burning, little pockets of wood and warmth, as you enter the garden grounds.
The stars will emerge overhead. The sounds and smells of meats and vegetables cooking over fire — on vertical racks and horizontal grills — will mix in with that unmistakable smell of fall.
An opening cocktail from Chattanooga Whiskey. Bottles of wine from Imbibe. A long white-tableclothed place to sit, laugh, drink and eat.
Somatically, your body exhales, relaxes. This is asado.
Behind it all? Your hosts for the evening?
Mariano and Angelina Cebrián from Panoram Asados.
"I felt like I was in a movie," Angelina said of her first asado. "It was like Anthony Bourdain was going to pop out."
"Asado is a feeling. An experience," said Mariano. "Time for us to slow down and have time for each other.
"It is like a fairy tale."
Members of The Table were given first-access to tickets; now, the event is open to all our Food as a Verb community.
Get yours here.
- Earlier this week, we released the full-length video of our conversation with Amanda Niel and Raven Humphrey.
"Women in the Industry: a Conversation" was recorded as part of our ongoing Speaker Series at Little Coyote.
Both women are industry-makers and shakers, having influenced and impacted Chattanooga's restaurant scene in immeasurable ways.
During our conversation, they were honest, insightful, empowering, defining hospitality, encouraging audience members to stop apologizing while staying true to ourselves and stepping boldly into the life before us.
The full-length interview can be seen here by members of The Table.
- Sequatchie Cove Farm is taking pre-orders for fall lambs.
Our friend Kelsey Keener sent out this email yesterday.
Interested? We are.
To place your order or for more info, send an email to Kelsey at:
- Anybody near Highland Park want to help with a can food drive?
Alex's daughter Evelyn Bohannon is hosting a can food drive for Montessori Elementary Highland Park. Those of you at our Cherry St. Tavern birthday party met her.
She's got a really cool mom and dad and sisters.
Interested in helping?
For more info, email Alex at dehartalexandra@gmail.com
- Finally, a standing ovation to Madison Baldwin of Southeast Tennessee Young Farmers, who wrote a piercing, insightful critique of Plan Hamilton. It's the best criticism I've read yet.
"The current iteration of Plan Hamilton fails young, beginning, current and future farmers. By excluding agriculture from Plan Hamilton, the county is essentially abandoning the future of agriculture in this community," she writes in On Behalf of Agriculture.
There's still time to communicate with county commissioners, who will vote again on final passage, or not, of Plan Hamilton.
You can read her entire Substack essay here.
Have a wonderful (cooler) week everyone. See you Sunday.
Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com
This story is 100% human generated; no AI chatbot was used in the creation of this content.
food as a verb thanks our sustaining partner:
food as a verb thanks our story sponsor:
Society of Work
Serving you a full plate today. Eat your greens, Food as a Verb.
- An outstanding critique of Plan Hamilton.
- New lambs from Sequatchie Cove Farm.
- The full interview with two of our favorite restaurant owners.
- A special canned food drive.
But first?
It's time to asado.
Tickets to our Food as a Verb Asado are now available to all of our Food as a Verb community.
Get yours here.
The evening begins at 6 pm on Friday, November 7 at McCoy Farm and Gardens.
The fires will be lit earlier that day; you will see them burning, little pockets of wood and warmth, as you enter the garden grounds.
The stars will emerge overhead. The sounds and smells of meats and vegetables cooking over fire — on vertical racks and horizontal grills — will mix in with that unmistakable smell of fall.
An opening cocktail from Chattanooga Whiskey. Bottles of wine from Imbibe. A long white-tableclothed place to sit, laugh, drink and eat.
Somatically, your body exhales, relaxes. This is asado.
Behind it all? Your hosts for the evening?
Mariano and Angelina Cebrián from Panoram Asados.
"I felt like I was in a movie," Angelina said of her first asado. "It was like Anthony Bourdain was going to pop out."
"Asado is a feeling. An experience," said Mariano. "Time for us to slow down and have time for each other.
"It is like a fairy tale."
Members of The Table were given first-access to tickets; now, the event is open to all our Food as a Verb community.
Get yours here.
- Earlier this week, we released the full-length video of our conversation with Amanda Niel and Raven Humphrey.
"Women in the Industry: a Conversation" was recorded as part of our ongoing Speaker Series at Little Coyote.
Both women are industry-makers and shakers, having influenced and impacted Chattanooga's restaurant scene in immeasurable ways.
During our conversation, they were honest, insightful, empowering, defining hospitality, encouraging audience members to stop apologizing while staying true to ourselves and stepping boldly into the life before us.
The full-length interview can be seen here by members of The Table.
- Sequatchie Cove Farm is taking pre-orders for fall lambs.
Our friend Kelsey Keener sent out this email yesterday.
Interested? We are.
To place your order or for more info, send an email to Kelsey at:
- Anybody near Highland Park want to help with a can food drive?
Alex's daughter Evelyn Bohannon is hosting a can food drive for Montessori Elementary Highland Park. Those of you at our Cherry St. Tavern birthday party met her.
She's got a really cool mom and dad and sisters.
Interested in helping?
For more info, email Alex at dehartalexandra@gmail.com
- Finally, a standing ovation to Madison Baldwin of Southeast Tennessee Young Farmers, who wrote a piercing, insightful critique of Plan Hamilton. It's the best criticism I've read yet.
"The current iteration of Plan Hamilton fails young, beginning, current and future farmers. By excluding agriculture from Plan Hamilton, the county is essentially abandoning the future of agriculture in this community," she writes in On Behalf of Agriculture.
There's still time to communicate with county commissioners, who will vote again on final passage, or not, of Plan Hamilton.
You can read her entire Substack essay here.
Have a wonderful (cooler) week everyone. See you Sunday.
Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com
This story is 100% human generated; no AI chatbot was used in the creation of this content.
Food as a verb thanks our story sponsor:
Food as a Verb Thanks our sustaining partner:
Food as a verb thanks our story sponsor:
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