May 13, 2026

How Far Can You Toss a Hay Bale? An Invite to a Farm-to-Picnic-Blanket Party

It's Olympic Season!

Writer:
Words by
David Cook
Photographer:
Photography by
Sarah Unger

Food as a verb thanks

Divine Goods

for sponsoring this series

Over the last year or so, we've profiled young farmers across the region.

We began with Randall Tomlinson.

Then, Hannah Walker at Rosemary and Thyme Creamery.

We visited urban farmers, like Damon Bartos and Lillian Moore at The Beth.

Soon, we'll publish our next profile on this man, Ethan Lloyd, a Pikeville cattle farmer.

It's part of our ongoing partnership with Southeast Tennessee Young Farmers, one of the finest, most promising and wholesome regional nonprofits that's seeking to build up, support and encourage the next generation of farmers in Tennessee, Alabama and Georgia.

And ... it's time for their big party: the Farm Olympics.

On Saturday, June 6, Come spend a Saturday with regional farmers at McDonald Farm. The party begins at 1.30 pm and lasts until 9 pm.

Tickets are "early chicken" discounted until May 24.

They'll be dancing.

A big farm-to-picnic-blanket feast full of locally grown food.

A Cumberland Community Dance featuring Turnip the Beet with Christi Burns and caller Elijah Jaime.

They'll be fellowship and fun unlike any other event this summer.

Best of all? Farm games. You know, competitions, like the Olympics, but with egg tossing, hay bale throwing and the temporary fence race. (Oh, if my temporary fence could talk. It would be so R-rated.)

"Farm Olympics is a wonderful time for you to connect with other farmers and community members in real life while blowing off a little steam by playing farm chore related games, enjoying a relaxed meal together, and dancing," said Kelsey Freshour of Southeast Tennessee Young Farmers. "We do all this while also spreading awareness about the serious challenges that young farmers face, and raising money to help our chapter address some of those issues."

Tickets and more info can be found here. Food as a Verb is a very proud partner and encourages all our community to support however you can.

This is the fourth annual Farm Olympics, by the way.

Next week? The second Skeletons dinner. Join our Substack community — The Table — for tickets.

Yes, it's about grief. But, it's also about good stories, the human heart and the role laughter plays. I promise: it'll be unlike any dinner on the docket this summer. Come join our lovely group.

Finally, a little reading for you.

To prepare for our Sunday story, we're going back in time a couple of years to revisit this (younger) baker.

He had an idea, long ago.

Now, it's turning into reality.

It is among the most fabulous news we can report, Chattanooga.

Here's our story from October 2023.

Wishing you all the happiest of weeks. See you Sunday.

Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com

This story is 100% human generated; no AI chatbot was used in the creation of this content.

food as a verb thanks our sustaining partner:

food as a verb thanks our story sponsor:

Divine Goods

X

keep reading

May 10, 2026

Happy (Grand) Mother's Day: To the People and Tables that Leave Us Full

read more
May 6, 2026

Introducing the New Food as a Verb (Not a) Race Team

read more

Over the last year or so, we've profiled young farmers across the region.

We began with Randall Tomlinson.

Then, Hannah Walker at Rosemary and Thyme Creamery.

We visited urban farmers, like Damon Bartos and Lillian Moore at The Beth.

Soon, we'll publish our next profile on this man, Ethan Lloyd, a Pikeville cattle farmer.

It's part of our ongoing partnership with Southeast Tennessee Young Farmers, one of the finest, most promising and wholesome regional nonprofits that's seeking to build up, support and encourage the next generation of farmers in Tennessee, Alabama and Georgia.

And ... it's time for their big party: the Farm Olympics.

On Saturday, June 6, Come spend a Saturday with regional farmers at McDonald Farm. The party begins at 1.30 pm and lasts until 9 pm.

Tickets are "early chicken" discounted until May 24.

They'll be dancing.

A big farm-to-picnic-blanket feast full of locally grown food.

A Cumberland Community Dance featuring Turnip the Beet with Christi Burns and caller Elijah Jaime.

They'll be fellowship and fun unlike any other event this summer.

Best of all? Farm games. You know, competitions, like the Olympics, but with egg tossing, hay bale throwing and the temporary fence race. (Oh, if my temporary fence could talk. It would be so R-rated.)

"Farm Olympics is a wonderful time for you to connect with other farmers and community members in real life while blowing off a little steam by playing farm chore related games, enjoying a relaxed meal together, and dancing," said Kelsey Freshour of Southeast Tennessee Young Farmers. "We do all this while also spreading awareness about the serious challenges that young farmers face, and raising money to help our chapter address some of those issues."

Tickets and more info can be found here. Food as a Verb is a very proud partner and encourages all our community to support however you can.

This is the fourth annual Farm Olympics, by the way.

Next week? The second Skeletons dinner. Join our Substack community — The Table — for tickets.

Yes, it's about grief. But, it's also about good stories, the human heart and the role laughter plays. I promise: it'll be unlike any dinner on the docket this summer. Come join our lovely group.

Finally, a little reading for you.

To prepare for our Sunday story, we're going back in time a couple of years to revisit this (younger) baker.

He had an idea, long ago.

Now, it's turning into reality.

It is among the most fabulous news we can report, Chattanooga.

Here's our story from October 2023.

Wishing you all the happiest of weeks. See you Sunday.

Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com

This story is 100% human generated; no AI chatbot was used in the creation of this content.

Food as a verb thanks our story sponsor:

Food as a Verb Thanks our sustaining partner:

Food as a verb thanks our story sponsor:

Join our table

keep reading

May 10, 2026

Happy (Grand) Mother's Day: To the People and Tables that Leave Us Full

READ MORE
May 6, 2026

Introducing the New Food as a Verb (Not a) Race Team

READ MORE

Regional Farmers' Markets

Brainerd Farmers' Market
Saturday, 10am - noon
Grace Episcopal Church, 20 Belvoir Ave, Chattanooga, TN
Chattanooga Market
Sunday, 11am - 4pm
1820 Carter Street
Dunlap Farmers' Market
Every Saturday morning, spring through fall, from 9am to 1pm central.
Harris Park, 91 Walnut St., Dunlap, TN
Fresh Mess Market
Every Thursday, 3pm - 6pm, beg. June 6 - Oct. 3
Harton Park, Monteagle, TN. (Rain location: Monteagle Fire Hall.)
Hixson Community Farmers' Market
Saturday, 9.30am - 12.30pm with a free pancake breakfast every third Saturday
7514 Hixson Pike
Main Street Farmers' Market
Wednesday, 4 - 6pm
Corner of W. 20th and Chestnut St., near Finley Stadium
Ooltewah Farmers' Market
The Ooltewah Nursery, Thursday, 3 - 6pm
5829 Main Street Ooltewah, TN 37363
Rabbit Valley Farmers' Market
Saturdays, 9am to 1pm, mid-May to mid-October.
96 Depot Street Ringgold, GA 30736
South Cumberland Farmers' Market
Tuesdays from 4:15 to 6:00 p.m. (central.) Order online by Monday 10 am (central.)
Sewanee Community Center (behind the Sewanee Market on Ball Park Rd.)
Walker County Farmers' Market - Sat
Saturday, 9 am - 1 pm
Downtown Lafayette, Georgia
Walker County Farmers' Market - Wed
Wednesday, 2 - 5 pm
Rock Spring Ag. Center