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farming
Chattanooga
September 24, 2023
Four generations and 4,000 birds: the straight-truth story of one farmer building community and connection.
Not all eggs are the same.
The summer sun rises above us at Sequatchie Cove Farm in Marion County, Tennessee. The flock of 2,000 Novogin laying hens is protected by a series of strands of moveable electric fencing. A white Pyrenees moves through the flock with authority of soldier guarding the wall. Full of summer freedom, a boy rides by on an electric dirt bike followed by a pick-up carrying a flat bed of garlic harvested earlier that day.
Chattanooga
education
September 20, 2023
Farm to Crag: what's it really mean to be an outdoor city?
Let's expand what it means to be an outdoor city.
Chattanooga – twice named Outside's Best City – is known coast to coast for our outdoor identity. Name any outdoor sport – minus skiing – and we offer it in gorgeous abundance.
Chattanooga
Restaurant
September 17, 2023
Call Me Sully: the death-and-life story of your neighborhood oat dealer
Meet Ian "Sully" Sullivan.
Over the last year, Ian “Sully” Sullivan has served some three thousand bowls of oatmeal to Chattanoogans. He’s the owner of The Oatmeal Experience, a food truck that specializes in specialty oatmeal he says “aren’t your granny’s oats.”
education
Chattanooga
September 13, 2023
Good food grown honestly
We're only as strong as our farms.
My best friend is working on a Toyota with a malfunctioning alarm system. Every time you put the key into the ignition, the car alarm blares and won’t stop. It's an awful sound and paralyzing: you can't drive the car with a blaring, honking alarm. But, to fix the car, you must start it, which triggers the alarm and makes working for more than five minutes unbearable and crazy-making.
Chattanooga
Coffee
September 10, 2023
Espresso and the art of Zen repair
Think you know coffee? Get to know Spencer Perez and you'll see the world in a brand new way.
Get to know Spencer Perez – founder of Coffee Machine Service Co. and our city's espresso machine repairman – and you'll see the world – and coffee – in brand new ways.
Coffee
Chattanooga
September 6, 2023
Is there a market for small, green tomatoes?
A story on salt, water and dying.
Here at Who Knows Why Farm, there’s a very wide gap – a maddeningly, comically wide gap – between my vision for growing vegetables and the reality of what actually happens.
Chattanooga
farming
Markets
September 3, 2023
Farm as refuge, farming as love: the story of Bird Fork Farm.
Meet Bird Fork Farm's Alysia Leon, a Queer, female, Mexican-American farmer on Cagle Mountain.
"One of my goals of moving here was to help open hearts .... that we can come together as a community.”
farming
August 30, 2023
"Our bodies live by farming":
a brief story on silence.
Three of us were harvesting milky oats on Cagle Mountain, swish-swishing through the grain, white clouds floating in a blue summer sky, when we all just stopped speaking.
Chef
Chattanooga
Restaurant
August 27, 2023
Fire and Knives: Rebecca Barron on being a James Beard-nominated chef, student and single mom.
"The more I learn," the decorated chef says, "the more I don't know."
She also shares the origins of Alleia's Baked Creste Rigate with Veal Meatballs and a fifth-generation recipe for buttermilk pancakes.
farming
Chattanooga
education
August 23, 2023
Something Takes Root
All that we know, all that we don't.
Welcome to Food as a Verb.
Chattanooga
farming
education
August 13, 2023
Welcome to Food as a Verb.
We're really glad you're here.
The landscape of Chattanooga food is arguably the best it's ever been.
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