September 7, 2025

Our First Brewery, Two Brothers and the Third Place

We owe you a standing ovation, Rob and Clay.

On this day, 32 years ago, a brewery opened that changed everything.

August 31, 2025

When Tyler Childers Sings 'Watch Out', We Should Listen

Brooks Lamb on foraging, imagination and mama bears.

" I can't help but think that Childers is asking us to hear, and do, something deeper."

August 24, 2025

What We Hold Also Holds Us: a Letter Between Dad and Daughter

"My heart is made for a different type of world."

Yesterday, we dropped you off at college for your freshman year.

August 17, 2025

What's Monospace? Fill Up the Eyes, Ears, Belly and Heart

"It's breathing. It's alive."

What happens when an event combines food from South Africa + music from ATL?

August 10, 2025

The Water Before Us: Everything Affects Everything

A beautiful postcard sent from rural Tennessee to the world: here's what possible when we work together.

"What the Laurel Dace is going through is exactly what we're going through."

DIG IN

Regional Farmers' Markets

Walker County Farmers' Market - Sat

Walker County Farmers' Market - Wed

Hixson Community Farmers' Market

South Cumberland Farmers' Market

Rabbit Valley Farmers' Market

Ooltewah Farmers' Market

Fresh Mess Market

Dunlap Farmers' Market

Chattanooga Market

Brainerd Farmers' Market

Main Street Farmers' Market

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August 8, 2025

A Tiny Fish, a Big Story: a Preview for Sunday

We've got a big story coming.

Here are a few things to know.

August 3, 2025

Les Mis, Niedlov's and the Better Leaven

The Broadway musical happens every day on Main Street.

"That's what they do. They teach us ... to see things in people."

July 27, 2025

Asado as a Verb: a Tense in Time, a Way of Life

"It was like Anthony Bourdain was going to pop out."

An Argentine restaurant comes to your backyard.

July 20, 2025

Cow-to-Cone? Meet the Clumpies You Never Knew

Poor plain vanilla.

We left stunned, mouths open, our ice-cream mustaches frozen in awe.

July 13, 2025

Not For Me, But For Them: a Story of Freedom

Aasean Whitener, raised-bed gardens and running.

"There was always something in me that said: let's do something better."

June 29, 2025

Ignore the Megaphone: How Quiet Lives Save the World

"No one will remember you," they mocked.

Things aren't falling apart as much as we think.

June 22, 2025

"It Takes a Village to Feed a Village" - the Urban Farm in Alton Park is Changing Lives

Reporting from West 38th Street: the second in a two-part series

4,000 pounds of food. One-third of an acre. Heroic young farmers. And tons of kids.

June 18, 2025

Plan Hamilton and the Unsettling of Hamilton County

When does the land win?

"Our bodies live by farming."

June 15, 2025

Cast Your Buckets: the Rise of Cocoa Cafe and the True Heart of Alton Park

"That is how we build communities."

Reporting from West 38th Street: the first in a two-part series.

June 8, 2025

"The Light is Really Special" at this 20-Farm Restaurant in Sewanee

Come join us for a most special dinner.

"It's a masterpiece," one guest said.

June 1, 2025

Why Did the Mayor Cut All Funding for the Food Bank?

Some $150,000 in direct aid was eliminated.

In a $1 billon budget, how much goes to fight hunger?

May 25, 2025

Grass-to-Milk-to-Cheese with the Young Farmer with the Dragon Tattoo

It felt like a nursery rhyme.

"Have you ever milked anything before?"

May 18, 2025

She's My Partner: a different Food as a Verb story

Save Lilly, the Marine whispered to the vet.

She's my world.

May 11, 2025

But the Fire Burns Hot: Easy Bistro Turns 20

Twenty years ago, a pair of 20-somethings took the biggest risk of their lives.

Happy 20th, Easy.

May 4, 2025

Welcome to The Table: a new form of community

More events, more content, more community.

You asked. We listened. Join us at The Table.

April 27, 2025

A Guy Walks Into a Bar ... and Changes Our City's Beer Scene Forever

Like a pitcher who throws a perfect game. An outlier among outliers.

He's created more than 200 beers, ya'll.

April 20, 2025

Sharing and Wine: the French Travel to Chattanooga

From Meigs County to Burgundy, it's the same story.

A little French, a little Easter, a little wine.

Tortelloni, Easy Bistro

April 13, 2025

Create and Disappear: Welcome to Our First Annual Art Show

Why aren't chefs considered artists, too?

"I Don't Care About Your Micro-greens."

April 6, 2025

"This is Catastrophic" - Federal Cuts and the Chattanooga Area Food Bank

Some 20% of funding's been lost.

It could get even worse.

March 30, 2025

Farmers Speak: Tariffs, Bird Flu, Funding Cuts and What We Can Do

Meet your farmer. Look them in the eye.

They will care for you and your family.

Get Food as a Verb straight to your inbox every week.

"It Takes a Village to Feed a Village" - the Urban Farm in Alton Park is Changing Lives

Grass-to-Milk-to-Cheese with the Young Farmer with the Dragon Tattoo

A new Food as a Verb Community

September 14, 2025

Feeding Our Brains Well: an Attempt at Abolition

Don't follow us. Join us.

Our First Brewery, Two Brothers and the Third Place

We owe you a standing ovation, Rob and Clay.

When Tyler Childers Sings 'Watch Out', We Should Listen

Brooks Lamb on foraging, imagination and mama bears.

What We Hold Also Holds Us: a Letter Between Dad and Daughter

"My heart is made for a different type of world."

What's Monospace? Fill Up the Eyes, Ears, Belly and Heart

"It's breathing. It's alive."

The Water Before Us: Everything Affects Everything

A beautiful postcard sent from rural Tennessee to the world: here's what possible when we work together.

Leftovers

A Cure for Lilly, a List for Chattanooga, an Invite for You

Regional Farmers' Markets

Subscribe to Food as a Verb.

A Tiny Fish, a Big Story: a Preview for Sunday

We've got a big story coming.

Les Mis, Niedlov's and the Better Leaven

The Broadway musical happens every day on Main Street.

Asado as a Verb: a Tense in Time, a Way of Life

"It was like Anthony Bourdain was going to pop out."

Cow-to-Cone? Meet the Clumpies You Never Knew

Poor plain vanilla.

Not For Me, But For Them: a Story of Freedom

Aasean Whitener, raised-bed gardens and running.

Ignore the Megaphone: How Quiet Lives Save the World

"No one will remember you," they mocked.

"It Takes a Village to Feed a Village" - the Urban Farm in Alton Park is Changing Lives

Reporting from West 38th Street: the second in a two-part series

Plan Hamilton and the Unsettling of Hamilton County

When does the land win?

Cast Your Buckets: the Rise of Cocoa Cafe and the True Heart of Alton Park

"That is how we build communities."

"The Light is Really Special" at this 20-Farm Restaurant in Sewanee

Come join us for a most special dinner.

Why Did the Mayor Cut All Funding for the Food Bank?

Some $150,000 in direct aid was eliminated.

Grass-to-Milk-to-Cheese with the Young Farmer with the Dragon Tattoo

It felt like a nursery rhyme.

She's My Partner: a different Food as a Verb story

Save Lilly, the Marine whispered to the vet.

But the Fire Burns Hot: Easy Bistro Turns 20

Twenty years ago, a pair of 20-somethings took the biggest risk of their lives.

Welcome to The Table: a new form of community

More events, more content, more community.

A Guy Walks Into a Bar ... and Changes Our City's Beer Scene Forever

Like a pitcher who throws a perfect game. An outlier among outliers.

Sharing and Wine: the French Travel to Chattanooga

From Meigs County to Burgundy, it's the same story.

Create and Disappear: Welcome to Our First Annual Art Show

Why aren't chefs considered artists, too?

"This is Catastrophic" - Federal Cuts and the Chattanooga Area Food Bank

Some 20% of funding's been lost.

Farmers Speak: Tariffs, Bird Flu, Funding Cuts and What We Can Do

Meet your farmer. Look them in the eye.

More Connection. More Stories.

More Connection.
More Stories.