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STORIES THAT FEED PEOPLE
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Monteagle
Sewanee
October 26, 2025
Happy Birthday, Midway: a Halloween Story Retold
Gourmet mushrooms, a bad keg, ghost peppers and a dare.
Here's what good friends can grow.
October 19, 2025
The Forests Before Us: Witness Trees and the True Value of Land
A story of values from the Appalachian carbon marketplace.
"It's going to allow me ... to keep my land for the next generations to enjoy."
Chef
Chattanooga
October 12, 2025
Meet the Fabulous and Forgiving Rebecca Barron (Again!)
Some 230 stories ago, we spent the evening with Chef Rebecca Barron.
"I’m learning to love and forgive myself."
October 5, 2025
Hunger Never Wears the Same Face: Stories in Seven Portraits
A young man. A widow. A retiree. A nonprofit leader.
Across this region, hunger appears in different ways.
September 28, 2025
Why We Love You: Scenes from a Party
"We set our controls for the heart of the sun."
One year, two years, three years. Without you ...
September 21, 2025
Let Them Eat Grass: the Life of Dave Waters
"Let us now praise famous men."
In Meigs County, there's a farmer — 9/11 vet, regenerative-ag pioneer, grandfather — we need to honor.
September 14, 2025
Feeding Our Brains Well: an Attempt at Abolition
Don't follow us. Join us.
Social media "is a cancer on our society."
Chattanooga
Restaurant
September 7, 2025
Our First Brewery, Two Brothers and the Third Place
We owe you a standing ovation, Rob and Clay.
On this day, 32 years ago, a brewery opened that changed everything.
August 31, 2025
When Tyler Childers Sings 'Watch Out', We Should Listen
Brooks Lamb on foraging, imagination and mama bears.
" I can't help but think that Childers is asking us to hear, and do, something deeper."
August 24, 2025
What We Hold Also Holds Us: a Letter Between Dad and Daughter
"My heart is made for a different type of world."
Yesterday, we dropped you off at college for your freshman year.
August 17, 2025
What's Monospace? Fill Up the Eyes, Ears, Belly and Heart
"It's breathing. It's alive."
What happens when an event combines food from South Africa + music from ATL?
August 10, 2025
The Water Before Us: Everything Affects Everything
A beautiful postcard sent from rural Tennessee to the world: here's what possible when we work together.
"What the Laurel Dace is going through is exactly what we're going through."
August 8, 2025
A Tiny Fish, a Big Story: a Preview for Sunday
We've got a big story coming.
Here are a few things to know.
Bakery
Bread
Chattanooga
August 3, 2025
Les Mis, Niedlov's and the Better Leaven
The Broadway musical happens every day on Main Street.
"That's what they do. They teach us ... to see things in people."
Chef
July 27, 2025
Asado as a Verb: a Tense in Time, a Way of Life
"It was like Anthony Bourdain was going to pop out."
An Argentine restaurant comes to your backyard.
July 20, 2025
Cow-to-Cone? Meet the Clumpies You Never Knew
Poor plain vanilla.
We left stunned, mouths open, our ice-cream mustaches frozen in awe.
Chattanooga
July 13, 2025
Not For Me, But For Them: a Story of Freedom
Aasean Whitener, raised-bed gardens and running.
"There was always something in me that said: let's do something better."
June 29, 2025
Ignore the Megaphone: How Quiet Lives Save the World
"No one will remember you," they mocked.
Things aren't falling apart as much as we think.
June 22, 2025
"It Takes a Village to Feed a Village" - the Urban Farm in Alton Park is Changing Lives
Reporting from West 38th Street: the second in a two-part series
4,000 pounds of food. One-third of an acre. Heroic young farmers. And tons of kids.
June 18, 2025
Plan Hamilton and the Unsettling of Hamilton County
When does the land win?
"Our bodies live by farming."
Chattanooga
Coffee
June 15, 2025
Cast Your Buckets: the Rise of Cocoa Cafe and the True Heart of Alton Park
"That is how we build communities."
Reporting from West 38th Street: the first in a two-part series.
Monteagle
Sewanee
Restaurant
June 8, 2025
"The Light is Really Special" at this 20-Farm Restaurant in Sewanee
Come join us for a most special dinner.
"It's a masterpiece," one guest said.
June 1, 2025
Why Did the Mayor Cut All Funding for the Food Bank?
Some $150,000 in direct aid was eliminated.
In a $1 billon budget, how much goes to fight hunger?
May 25, 2025
Grass-to-Milk-to-Cheese with the Young Farmer with the Dragon Tattoo
It felt like a nursery rhyme.
"Have you ever milked anything before?"
May 18, 2025
She's My Partner: a different Food as a Verb story
Save Lilly, the Marine whispered to the vet.
She's my world.
May 11, 2025
But the Fire Burns Hot: Easy Bistro Turns 20
Twenty years ago, a pair of 20-somethings took the biggest risk of their lives.
Happy 20th, Easy.
Chattanooga
May 4, 2025
Welcome to The Table: a new form of community
More events, more content, more community.
You asked. We listened. Join us at The Table.
Chattanooga
April 27, 2025
A Guy Walks Into a Bar ... and Changes Our City's Beer Scene Forever
Like a pitcher who throws a perfect game. An outlier among outliers.
He's created more than 200 beers, ya'll.
April 20, 2025
Sharing and Wine: the French Travel to Chattanooga
From Meigs County to Burgundy, it's the same story.
A little French, a little Easter, a little wine.
art
Chef
Chattanooga
April 13, 2025
Create and Disappear: Welcome to Our First Annual Art Show
Why aren't chefs considered artists, too?
"I Don't Care About Your Micro-greens."
Chattanooga
April 6, 2025
"This is Catastrophic" - Federal Cuts and the Chattanooga Area Food Bank
Some 20% of funding's been lost.
It could get even worse.
farming
March 30, 2025
Farmers Speak: Tariffs, Bird Flu, Funding Cuts and What We Can Do
Meet your farmer. Look them in the eye.
They will care for you and your family.
Restaurant
Chattanooga
March 23, 2025
Everything Affects Everything: a Day in the Life of a Brisket and Spare Ribs
The story begins with a single log.
"Texas barbecue is about this relentless pursuit of perfection."
Chattanooga
March 16, 2025
Raising Chickens in the Best Outdoor City
Why are backyard chickens illegal?
Here's how to raise your own.
Chattanooga
March 9, 2025
"It's Hardest to Get Food" - The Hope of Chattanooga's Food Co-op
One million members, 38 states. Why not a food co-op here?
Welcome to the Chattanooga Community Cooperative.
Bread
Bakery
March 2, 2025
Oxford's Local Loaf: an old story told new
The story of Rouge, retold.
Food as a Verb, meet Oxford American.
Chattanooga
February 24, 2025
Sixty Years Ago: "Man Shot Dead at Restaurant"
The year was 1964.
An untold story from a long-ago Chattanooga restaurant.
farming
education
February 16, 2025
Calling for Help: How Do You Farm Without Land?
It’s as close to a real-life miracle.
A farmer, his herd and the heartache of liminal space.
farming
thank you
February 9, 2025
We're All Writing Love Letters Together
It all rolls back to love.
This is our Valentine's to you.
farming
Chattanooga
February 2, 2025
Where is the Plan for our Regional Food Plan?
We can create a regional food plan.
Heavens-to-Betsy. Am I the only one confused here?
Chef
Restaurant
January 26, 2025
The Look-Good, Taste-Good Style of Antonio Tate, the Sneakerhead Chef
"I'm a creative, so I'm big on style."
Meet Chattanooga's Sneakerhead Chef
January 19, 2025
All the Light Possible: Dani García's Tres Leches Cake
One cake contains struggle, dreams and sweetness.
The story of four generations of women and one Tres Leches cake.
Restaurant
Chattanooga
January 12, 2025
Freedom Is: the Bohemian Village story
Step inside east Chattanooga's most authentic, loving juice bar.
Silas Luster, representation and the meaning of freedom.
thank you
Chattanooga
January 5, 2025
Peach or Barf? We Need a Small Favor, Please
(We'd love to be your Third Best Media Friend.)
Isn’t it funny what life - and 2025 - will bring?
Spirits
Chattanooga
December 29, 2024
Romance, story and stars: a New Year's Eve invitation
Let the bottle find you.
Wine tells a story. Can we listen?
Chattanooga
December 22, 2024
Something Bigger: a Welcome Home Christmas Story
Where do you go when you're homeless and dying?
"You know the story about the Grinch whose heart shrinks three sizes too small? I feel like mine has grown three sizes so large."
Restaurant
farming
Chattanooga
December 15, 2024
Grace and Letting Go: My First Burger Since 2002
After 20 years of one thing, there was grace to find another.
What did it taste like? My first burger since W. was president?
education
Chattanooga
farming
December 8, 2024
Farm to Table is not the Full Story
We need a circle, not a straight line.
Farm-to-table. It's our beloved phrase. But it doesn't tell the whole story.
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